Functions | Recommended Intake: | Folate Deficiency | Too Much Folate | Major Food Sources | Health Implications | Tips for Increasing Your Folate Intake:

folate in fortified cereal The B vitamin folate, also called folic acid, is a water-soluble vitamin. Water-soluble vitamins are stored in the body in very limited amounts and are excreted through the urine. Therefore, it is a good idea to have them in your daily diet. Folate is considered a crucial vitamin before and during pregnancy. Research has shown that folate deficiencies during pregnancy can lead to neural tube birth defects in babies.

Functions

Folate's functions include:

Recommended Intake:

Age Group (in Years)Recommended Dietary Allowance
FemalesMales
1 - 3150 mcg150 mcg
4 - 8200 mcg200 mcg
9 - 13300 mcg300 mcg
14 - 18400 mcg400 mcg
Pregnancy, 14 - 18600 mcgn/a
Lactation, 14 - 18500 mcgn/a
19+400 mcg400 mcg
Pregnancy, 19+600 mcgn/a
Lactation, 19+500 mcgn/a

mcg=microgram

Folate Deficiency

Folate deficiency is a common vitamin deficiency. It can occur for a variety of reasons, including:

  • Need is increased, as with pregnancy
  • Dietary intake is lacking
  • Body is excreting more than usual
  • Medications interfering with the body's ability to use folate include:
    • Anti-convulsant medicines
    • Metformin
    • Sulfasalazine
    • Triamterene
    • Methotrexate
    • Barbituates

Signs or symptoms of folate deficiency include:

Too Much Folate

Large doses of folate can cause symptoms of vitamin B12 deficiency to appear. Vitamin B12 deficiency is common in older adults. Although folate supplementation will alleviate the anemia caused by the B12 deficiency, the nervous system damage caused by the B12 deficiency will continue. This is why it is important that you talk to your doctor before you take a folate supplement. It may be necessary for you to take vitamin B12 supplements along with the folate.

There is no upper limit for ingesting folate found naturally in foods. However, there are tolerable upper intake levels for folate consumed from fortified foods and supplements:

AgeMicrograms (mcg) per day
1-3 years300 mcg
4-8 years400 mcg
9-13 years600 mcg
14-18 years800 mcg
Pregnant or nursing women up to 18 years800 mcg
19 years and older1,000 mcg
Pregnant or nursing women 19 years and older1,000 mcg

Major Food Sources

There is a variety of foods that contain folate. Some foods, like cereal, rice, and flour, are fortified with folate. Here is a list of major food sources and their folate content.

FoodServing Size Folate Content
(mcg)
Chicken liver, simmered3.5 ounces770
Fortified breakfast cereal3/4 cup 100-400
(check Nutrition Facts label)
Soy flour1 cup260
Beef liver, braised3.5 ounces217
Chickpeas, canned1 cup160
Pinto beans, canned1 cup144
Spinach, boiled1/2 cup131
Lima beans, canned1 cup121
Papaya1 medium116
Avocado1 medium113
Wheat germ, toasted1/4 cup102
Asparagus, boiled4 spears85
Orange juice, fresh8 fluid ounces75
Spinach, raw1/2 cup54
Whole wheat flour1 cup53
Green peas, boiled1/2 cup50
White rice, long-grain1/2 cup45
Orange, navel1 medium44
Peanuts, dry roasted1 oz41
Wheat flour1 cup40
Broccoli, boiled1/2 cup39
Tomatoes, sun-dried1 cup37
Tomato juice, canned6 oz35
Peanut butter, crunchy2 tablespoons29
Cashews, dry roasted1 ounce20
Banana1 medium20
Bread, whole wheat1 slice15

Health Implications

The following populations may be at risk of folate deficiency and may require a supplement:

In 1991, a landmark study found a relationship between folate and birth defects. Subsequent research has supported the finding that adequate folate intake during the period before and just after conception protects against a number of neural tube defects, including spina bifida and anencephaly.

The crucial period is before and very early after conception—a time when most women do not know they are pregnant. Therefore, the recommendation is that all women of childbearing age make sure they have a folate intake of at least 400 mcg.

Tips for Increasing Your Folate Intake:

To help increase your intake of folate:

  • Spread a little avocado on your sandwich in place of mayonnaise.
  • Drink a glass of orange juice or tomato juice in the morning.
  • Add spinach to your scrambled eggs.
  • Slice a banana on top of your breakfast cereal.
  • Sprinkle some toasted wheat germ on top of pasta or a stir-fry.
  • Throw some chickpeas or kidney beans into a salad.
  • If you take a vitamin supplement, make sure it contains folate.